Shrimp and Scallop Spaghetti with MR. O'S SAUCE & OIL

African red sauce is the perfect complement to your spaghetti with seafood. This delightful spaghetti with golden shrimp and scallop incorporates MR. O'S SAUCE with garlic, basil, and sage.

Ingredients:

I box (8 oz) spaghetti

¼ lbs. medium-size raw redtail shrimp, peeled and deveined

¼ lbs. scallops

¾ teaspoon crushed red peppers flakes

Half of the medium-size red bell pepper (chopped into the desired size)

One teaspoon of garlic powders

One tablespoon of dried basil

6-7 fresh sage (chopped into the desired size)

8 oz MR. O'S SAUCE (add more sauce as desired)

Instruction:

1. Cook Spaghetti for six minutes (or as directed by the package). Drain water and rinse with cold water.

2. Add a tablespoon of MR. O'S RED OLIVE OIL to a skillet on medium heat. Add the scallop with a pinch of salt and red pepper (as desired) to the skillet until almost done. Add the shrimp to the scallop and then brown the shrimp and scallop until golden brown (for firm but yet juicy shrimp and scallop, cook at medium heat).

3. Add MR. O'S SAUCE, garlic, basil, red pepper, sage, salt, and salt (as desired) to the shrimp and scallop and cook for 4-6 minutes. Add water as desired and frequently stir to evenly mix and cook your mixture until they are cooked to your satisfaction.

4. Add your spaghetti and gently mix well with your sauce until the spaghetti is evenly coated.

5. Sprinkle your red bell pepper.

Enjoy!

MR. O'S SAUCE & OIL is the Healthy Way to Eat!

Healthy Eating and Healthy Evolving!

AYO OLA NI O! (Wishing you joy and wealth in Yoruba).